Tag Archives: Salmonella Typhimurium

RASFF Food Alerts, Week 27

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 30/06/2014, suspicion of Clostridium botulinum was identified in pesto sauce with black truffles from Hungary. The product was distributed to Slovakia, Hungary, Hong Kong. RASFF reference No.:…
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RASFF Food Alerts, Week 22

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 29/05/2014, Salmonella enteritidis (presence /25g) was detected in poultry meat processed in Poland, with raw material from Slovakia. The product was distributed to Poland, Slovakia. RASFF…
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RASFF Food Alerts, Week 18

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week
On 02/05/2014, too high content of sulphite (120; 164 mg/kg – ppm) was detected in sauce from Thailand. The product was distributed to Denmark. RASFF reference No.: 2014.0598.
On 28/04/2014,…
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