Tag Archives: RASFF

RASFF Food Alerts, Week 30

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 22/07/2014, undeclared celery was detected in instant chicken soup from Norway. The product was distributed to Norway, Iceland. RASFF reference No.: 2014.1011.
On 22/07/2014, undeclared peanut…
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RASFF Food Alerts, Week 29

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 18/07/2014, risk of physical injury was detected, due to caps/lids blown off of overpressurised bottles or jars containing sambal oelek from the Netherlands. The product was distributed to…
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RASFF Food Alerts, Week 27

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 30/06/2014, suspicion of Clostridium botulinum was identified in pesto sauce with black truffles from Hungary. The product was distributed to Slovakia, Hungary, Hong Kong. RASFF reference No.:…
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RASFF Food Alerts, Week 26

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 23/06/2014, undeclared wheat was detected in catalan soup and stew (escudella catalana) from Spain. The product was distributed to Spain, Andorra. RASFF reference No.: 2014.0860.
On…
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RASFF Food Alerts, Week 25

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 20/06/2014, aflatoxins (B1 = 40 µg/kg – ppb) were detected in pistachio nuts from the United States, via Germany. The product was distributed to Netherlands. RASFF reference No.: …
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RASFF Food Alerts, Week 24

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 13/06/2014, plastic fragments were detected in sauce from the Netherlands. The product was distributed to Germany. RASFF reference No.: 2014.0809.
On 10/06/2014, 3-monochlor-1,2-propanediol…
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RASFF Food Alerts, Week 22

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 29/05/2014, Salmonella enteritidis (presence /25g) was detected in poultry meat processed in Poland, with raw material from Slovakia. The product was distributed to Poland, Slovakia. RASFF…
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RASFF Food Alerts, Week 21

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 19/05/2014, spoilage was detected in spicy sateh sauce from the Netherlands. The product was distributed to Belgium, Netherlands. RASFF reference No.: 2014.0682.
On 23/05/2014, undeclared soya…
Read more RASFF Food Alerts, Week 21