Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 06/01/2014, residue level above MRL for sulfadiazine (300 µg/kg – ppb) were identified in frozen head on black tiger shrimps from Vietnam. The product was distributed to United Kingdom. RASFF reference No.: 2014.0014.
On 07/01/2014, lactoprotein (>67.5 mg/kg – ppm) was identified in dark chocolate cranberry bar from the United Kingdom. The product was distributed to Slovenia. RASFF reference No.: 2014.0017.
Read more RASFF Food Alerts, Week 2