Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 02/01/2014, Carbon monoxide treatment (500 µg/kg – ppb) was identified in chilled tuna fillets (Thunnus albacares) from Spain. The product was distributed to Italy. RASFF reference No.: 2014.0007.
On 02/01/2014, Bacillus cereus (> 15 000 CFU/g) was identified in fresh dill from Spain. The product was distributed to Finland. RASFF reference No.: 2014.0004.
Read more RASFF Food Alerts, Week 1